At Shoreside Bakery, we craft artisan sourdough using time-honored techniques and the finest ingredients. Every loaf is naturally fermented for rich flavor and the perfect texture, bringing warmth to every table.
After a serious health scare and a long recovery, Lyubov discovered that sourdough was one of the few foods that made her feel better. What started as a personal journey in 2023 soon became a passion for sharing real, nourishing bread with others. She began baking for family and friends, and their love and support inspired her to take the next step. Now, we’re opening Shoreside Bakery in downtown San Diego, where every loaf is made with care, gratitude, and love.
Shoreside Bakery is coming soon to downtown San Diego! Starting in May, you’ll find us at 1040 8th Ave, where we’ll be serving up fresh, handcrafted sourdough daily. We can’t wait to share our passion for real bread with you—stay tuned for our grand opening and come visit us!
